Sowmya is a food and travel enthusiast. She comes from a family hailing from Thiruvarur region and has been documenting oral histories and traditions of food and culture in her family and sub region within the Cauvery Delta zone - from what they grow to how they cook, eat & live .
Thanjavur food
Thanjavur cuisine as we know it today has been heavily influenced by the Maratha's. In this Virtual Escape video, Sowmya Baskaran takes us back to her home town of Thanjavur to explore to explore some of the food, ingredients, and culture that make up the cuisine of the region and what the meal patterns were like.
