Inali Aye is a food entrepreneur based in Dimapur , Nagaland and belongs to the Sümi Naga community. Food became her great passion and ever since graduating Political Science in Delhi she returned to Nagaland becoming an active blogger, promoting the indigenous Naga cuisine.
Smoked pork with Axone
Inali Aye is part of the Sümi Naga tribe of Nagaland and she takes us into her home in Dimapur, where she explains what ingredients go into the base version of the signature Sümi Naga dish - the smoked pork with axone, and what constitutes the unique Sümi Thali.
