Sowmya is a food and travel enthusiast. She comes from a family hailing from Thiruvarur region and has been documenting oral histories and traditions of food and culture in her family and sub region within the Cauvery Delta zone - from what they grow to how they cook, eat & live .
Rice & Life in Thanjavur
Sowmya Baskaran takes us to her home town of Thanjavur to explore paddy cultures, from growing to delicious dishes made from rice. She shares with us about the heirloom rice varieties, why they are important and how rice has woven itself into everyday life, from the seasonal calendar to festivals & celebrations - life truly revolves around rice here!
