Gaurish Shyam is a native of Kotgarh, a remote village in the Upper Shimla region of Himachal Pradesh. He has been born and brought up in Shimla. He is currently enrolled in the Culinary Arts program of Manipal University, Karnataka, and is very keen on exploring the local cuisine and indigenous ingredients found in Himachal. He has traveled across the state to learn the cuisine and has received training as a kitchen intern in various food establishments including a cheese factory.
Making & Shaping Kachouri's
Witnessing a dying bread culture, Gaurish Shyam is making notes (and bread) to keep these fermented traditions moving forward. He takes us into his home and show's us how to make a bread very special to him - Kachouri.
