Shivani Unakar is trained as a cook. She explores and writes about traditional food cultures of India, often in rural regions, where they are still alive and vibrant. She has contributed to The Goya Journal and Roads & Kingdoms.
Food Culture of The Kutch
Shivani Unakar's findings, flavorful experiences and the diverse food cultures of the various communities from the coastal, grassy and dry areas of the Kutch.
