Experimenting with Kumaoni Cuisine Experimenting with Kumaoni Cuisine

Experimenting with Kumaoni Cuisine

Chef Rajat Pandey walks us through some of his favourite ingredients of Kumaoni food and tells us why this region holds a special place of many foods to be re-discovered! According to Rajat, there is so much potential for chefs to explore ingredients, embrace age old techniques and use their culinary knowledge to take the food of a place forward.

india-circleKarnataka
Virtual Escape rural Uttarakhand Video Ingredients & Products
Rajat Pandey

Rajat Pandey

Rajat Pandey is a chef currently bringing to life traditional Kumaoni dishes in unique representation working as a Head of F&B at The Kumaon, (@the.kumaon) a minimalist upscale hotel in Uttarakhand.