Maia Laifungbam is a Manipuri chef working to conserve and promote traditional food practices from across the country; especially those from the northeast of India. She is at the moment cooking up a storm in Goa.
Eating with the Meitei and Naga people
Chef Maia Lai talks to us about two tribes from Manipur, the Meitei and the Naga people and shares with us some foods she's always got stocked up in her home in Goa. Image: Goumisao, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
