Early Influences to Kerala Cuisine Early Influences to Kerala Cuisine

Early Influences to Kerala Cuisine

Tanya Abraham takes us to the beginnings of spice trade on the Malabar coast. How did the culture of the communities who formed during the ancient spice trade remain until today? Tanya answers this and many more questions and in this video she takes us back to the arrivals of early Christians, Jews and Arabs.

india-circleKarnataka
Kerala
rural
Ingredients & Produce
traditional dishes
Video
Tanya Abraham

Tanya Abraham

Tanya Abraham is an art curator, author and the founder of the non profit The Art Outreach Society. She worked as a journalist for National and International publications and was born and raised in Fort Kochi in Kerala. She is currently setting up a new platform for visual art, working on a new book and pursuing a PhD in Curating.