Inali Aye is a food entrepreneur based in Dimapur, Nagaland and belongs to the Sümi Naga community. Food became her great passion and ever since graduating Political Science in Delhi she returned to Nagaland becoming an active blogger, promoting the indigenous Naga cuisine via her Instagram blog Ni Libe. Follow her on Instagram](https://www.instagram.com/inali_jane_ayemi/)
Axone
As part of the Virtual Escape series, Inali Aye takes us to her home in Dimapur, where she shares with us the production process for the key Sümi ingredient - Axone - fermented, smoked/dried soybeans. Who are Sümi Naga? One of the 16 major tribes found found mainly in Zunheboto and Dimapur districts of Nagaland, known as the warrior tribe.
