Anil Mulchandani is an independent writer from 1992. He has also written coffee table books and commemorative volumes for industry associations and government organisations. He has written multiple editions of the Times Food Guide to Ahmedabad, Surat and Vadodara.
A Culinary Landscape of Gujarat
Anil Mulchandani walks us through food, culture and eating across the different regions of Gujarat and talks to us about how agriculture and communities define the food of the region.
